Confirmation Lunch for 30 people
"Excellent, tout était absolument parfait. Organisation millimétrée, discrétion pour un moment de partage en famille inoubliable."
We are starting. Amy is putting the aubergine caviare on the little toasts for the aperitif.
In the front of the photo, on the right is my secret weapon, the "sous-vide" machine.
The aperitif is ready.
Next, we prepare the foie gras.
Here it is!.
Later we have the "Rack of lamb with confit shoulder of lamb". All that is left is to add the sauce.
Last thing: wash the salad!
